One bushel of corn yields about 2.8 gallons of ethanol.
Ethanol from corn is good. When a truck of corn spills, we pick it up, and the birds clean up after
A bushel of cracked corn is 56 lbs, which is about 10 gallons (or 2- 5 gallon buckets). So a 55 gallon barrel can hold approx. 5.5 bushels which approx. 308 lbs.
ehanol is produced with the help of some plants by process of fermentation......but it can also be produced by the help of some raw materials like oil....(but this is not done as producing a renewable source like ehanol from a non-renewable source is not quiet profitable.
it is biofuel
Ethanol can be produced by:Anaerobic fermentation of natural sugar (beets, cane, starch) done by yeastPetrochemically by acid catalized reaction of ethene with water
Assuming the dry-milling method of ethanol production (the most common), one 56-pound bushel of corn makes 2.7 gallons of fuel ethanol and 17.4 pounds of dried distillers' grain. This means that 69% of the corn went into the ethanol.
Generally speaking about 300 gallons per acre.
Currently a bushel of corn produces about 2.8 gallons of ethanol. With better varieties that figure will increase to 3 gallons. In the near future, the corn distillate will be processed again, yielding some more ethanol.
A dry, or "corn" gallon, is 1/8 of a bushel, so 8 dry gallons would be a bushel.
About 500 gallons.
The typical weight of feed corn (#2 yellow dent corn) is 56 pounds per bushel. By volume, there is about 8 gallons in a bushel. Thus there is 7 pounds in a gallon of corn.
Slightly larger than one cubic foot. It is the amount of corn that will fit into a box about 15 inches long, 12 inches wide and 12 inches deep. (2,150 cubic inches)
The number of ears of corn in a bushel depends on the size of the ears of corn. On average, about 40 to 60 ears of corn are in a bushel.
A bushel is a unit of measurement and is very appropriate for use to measure popped corn. One bushel equals 8 gallons, so 8 x 16 equals 128 cups.
There are 150 ears of sweet corn in a bushel.
Yes, it is the source of corn whiskey. Ethanol can be made from any sugar or starch.Corn doesn't make ethanol. The yeast that consumes the corn produces ethanol as a waste product.
Not at all. Ethanol is produced from field corn. Corn for human food is sweet corn. They are completely different, and neither has any effect on the other. Food costs are much more greatly affected by transportation costs than anything else.