About 500 gallons.
Assuming the dry-milling method of ethanol production (the most common), one 56-pound bushel of corn makes 2.7 gallons of fuel ethanol and 17.4 pounds of dried distillers' grain. This means that 69% of the corn went into the ethanol.
fifty thousand bushels in a corn contract
It varies from year to year, of course, but recent averages are 12.5 to 13 billion bushels per year.
If you have 60 pounds of shelled corn (15% moisture), then you have 1.07 bushels of corn.
In 2011, Iowa produced 2.4 billion bushels of corn. Nebraska produced 1.5 billion bushels of corn. Illinois produced 1.9 billion bushels of corn.
Currently a bushel of corn produces about 2.8 gallons of ethanol. With better varieties that figure will increase to 3 gallons. In the near future, the corn distillate will be processed again, yielding some more ethanol.
One bushel of corn yields about 2.8 gallons of ethanol.
1,575,300,000 bushels, according to the US Department of Agriculture.
2billion
It varies from year to year, of course, but Wisconsin farmers annually produce about 450 million bushels of corn each year. Over the last six years, it ranges from a low of 394 million bushels to a high of 518 million bushels.
Iowa, Illinois, and in most years, Nebraska all produce a billion and a half bushels or more of corn.
Generally speaking about 300 gallons per acre.
You should achieve 183 bushels per acre, therefore 549,000 bushels for 3000 acres
Nothing, according to the USDA. The closest is corn at 3.705 million bushels.
Arkansas produces more soybeans.
fifty thousand bushels in a corn contract
Assuming the dry-milling method of ethanol production (the most common), one 56-pound bushel of corn makes 2.7 gallons of fuel ethanol and 17.4 pounds of dried distillers' grain. This means that 69% of the corn went into the ethanol.