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Two Porterhouse steaks around a pound and a quarter each should feed 6 people nicely, but of course it depends on their appetites and how much they are used to eating.
I'm pretty sure it is four. Two on each side. The porterhouse will have the largest fillet because it is towards the butt end of the tender. After that it is all t-bones.
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Texas Roadhouse is one many restaurants that have a variety of delicious steaks on the menu. They feature Prime Rib, New York Strip, Ft. Worth Ribeye, Porterhouse T-Bone are just a few of the steak options.
Texas Roadhouse offer a wide variety of specially seasoned and aged steaks, most of which are hand-cut daily right in the restaurant. There are many type of steaks, such as Dallas Filet, Filet Medallions, Prime Rib, New York Strip, FT. Worth Ribeye, USDA Choice Sirloin, Sirloin Kabob and Porterhouse T Bone.
Are you asking in the world or in a specific country? In the world, there are likely over 500 breeds of beef cattle.
Upper Half * Chuck - one of the most common sources for hamburger. * Rib - Short ribs, rib eye steak. * Short Loin - from which porterhouse steaks, and filet mignon, the most tender, are cut. * Sirloin - less tender than short loin, but more flavorful. * Round Lower Half * Brisket - often associated with barbeque beef brisket. * Shank - used primarily for stews and soups, but is not usually served another way, due to it being the toughest of the cuts. * Plate * Flank
would need the weight of the cows and how thick you want your steaks
You can get 20 steaks.
If the burger is a traditional hamburger it is made from ground beef. Anywhere between 1/4 to 1/2 pound of meat could be used. A cow produces many, many, many, many, many hamburgers and steaks.
Around 15% of retail beef cuts can be made into ribeye cuts. The average beef carcass will yield 569 lbs. of retail beef. This is 85.35 lbs. of rib eye cuts. Now if the average rib eye steak weighs around 13 oz., this makes around 105 rib eye cuts!
About 100 steaks per average cow.