I'm pretty sure it is four. Two on each side. The porterhouse will have the largest fillet because it is towards the butt end of the tender. After that it is all t-bones.
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T-bone steaks are generally considered one of the highest quality steaks. The T-bone and porterhouse are both steaks of beef cut from the short loin located behind the rib section.
Texas Roadhouse is one many restaurants that have a variety of delicious steaks on the menu. They feature Prime Rib, New York Strip, Ft. Worth Ribeye, Porterhouse T-Bone are just a few of the steak options.
The cow does not have cow chops cut from its meat because of the size of the steaks that can be taken from the cow. A chop would infer a smaller size. That is why they are called steaks on a cow and not chops.
Yes, buy one of each and taste the difference. Steer tenderloin will always have more flavor and be more tender. Cow tenderloin has less marbling and is a bit mushy. This is why steer is always 2-3 times more expensive than cow.....
Steaks are cut from larger portions that could be roasts. I know of one vendor who sells 3-pound (48-ounce) Porterhouse steak. To me, that's a roast. See Related Links.
No, even a small cow would yield far too much meat. I read of one blogger bought an entire cow an ended up with 121 lbs of ground beef, and far more in the form of steaks and assorted other cuts.http://preparetoeat.blogspot.com/2009/04/our-first-whole-cow.html
One can purchase mail order steaks from websites, such as Omaha Steaks. One could also purchase them from the Chi Gourmet Steaks and Littlefield Ranch websites.
Just one.
one
Only one.
There are many jokes about a cow and a farmer. One joke is about the cow who kicked the old farmer.
1 cow