0
Yes, buy one of each and taste the difference. Steer tenderloin will always have more flavor and be more tender. Cow tenderloin has less marbling and is a bit mushy. This is why steer is always 2-3 times more expensive than cow.....
Wiki User
∙ 13y ago
Rick Bezousek
Wiki User
∙ 12y agoSteaks from a cow may be a deeper red, more leaner and stronger tasting than steaks from a steer. Of course this all depends on the breed of either the steer and the cow and how they were finished before slaughter.
Wiki User
∙ 13y agoUsually steak is produced from any breed of cattle, a steak is only one cow (it is not made from numerous animals like hamburger can be).
Add your answer:
Earn +20 pts
How many steaks make a cow?
About 100 steaks per average cow.
What steak has the lowest calories per ounce?
all steaks have different amounts of calories ..... it just depends on how fat the cow was.
How many t bone steaks does a cow have?
8
Is a cow a rib or steak?
Ribs and steaks come from cows.
What is the common name for cow?
The genus of wild and domesticated cattle is: Bos.
What part of a cow is made into steak?
Usually the muscles in the hindquarters are the best for being cut into steaks. Some of the shoulder is also made into steaks.
Where was steaks made?
Steaks are made after the slaughtering and butchering of an animal has been accomplished--whether it's a deer, cow, elk, bison, moose, etc.
Do you have a list of dairy cow breeds?
Yes. They include:HolsteinJerseyBrown SwissAyrshireGuernseyCanadienneRandallLinebackDutch Belted
What is a cow bred to compete with a hereford?
No such cow exists! I don't know how or why you would do this, unless it's for some sort of scientific experiment you are doing to compare different breeds with Herefords.
Why does the cream content of milk vary?
If you are refering to raw milk, different breeds of cows will produce different cream or fat content and this will vary cow to cow in a given breed. Processed milk has different fat content for consumer preference.
Why doesn't a cow have cow chops?
The cow does not have cow chops cut from its meat because of the size of the steaks that can be taken from the cow. A chop would infer a smaller size. That is why they are called steaks on a cow and not chops.
What part of the cow did fajitas come from?
The part of the cow that fajita meat comes from is the plate. Traditionally, fajita meat is made from skirt steaks which is made from the plate of the cow.
