Ribs and steaks come from cows.
From the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal.
It is meat ariond the rib cage of the animal
Not all cuts of beef are allowed, however, there are kosher steak cuts which come from the front half of the cow such as a rib steak.
Around 15% of retail beef cuts can be made into ribeye cuts. The average beef carcass will yield 569 lbs. of retail beef. This is 85.35 lbs. of rib eye cuts. Now if the average rib eye steak weighs around 13 oz., this makes around 105 rib eye cuts!
It comes from the back of the ribs of a cow thats what makes it so tender and juicy and also EXPENSIVE!
the rib...............
A rib eye steak with the rib bone attached.
Flat iron steak comes from the Chuck part of the cow.
No those are both two different steaks
There is no added sugar in a steak.
No. But right now I would love to have either one. You gonna have to test it out. Actually, a Rib Eye Steak is a cut from the Prime Rib. So they are both from the same area, the steak is just a cut of the roast.
Cow