the rib...............
Cows
Ribs and steaks come from cows.
AMERICA :)))))
It is meat ariond the rib cage of the animal
Not all cuts of beef are allowed, however, there are kosher steak cuts which come from the front half of the cow such as a rib steak.
A rib eye steak with the rib bone attached.
From the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal.
No those are both two different steaks
There is no added sugar in a steak.
No. But right now I would love to have either one. You gonna have to test it out. Actually, a Rib Eye Steak is a cut from the Prime Rib. So they are both from the same area, the steak is just a cut of the roast.
I think it's the T-Bone, or the Texas bone. Not sure but i know it's from the way the bone is shaped like a T
Steak that is cut between 2 ribs is called a rib eye steak. Rib eye steaks are flavorful and tender, and good for slow oven roasting and grilling.
It's a steak that tastes amazing