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40, assuming 10 Grammes of protein an ounce and a serving of 20g protein a hit. based on an average person being vaguely capable of digesting that amount every 2 hours.
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∙ 11y ago
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What part of cow does shredded beef come from?
The part of a cow that shredded beef comes from is the chuck roast. Shredded beef is also known as ground beef.
How much is a Chuck roast from a store?
Generally $ 3.99/pound.
Do you cover the beef chuck roast up with foil paper?
how long to cook a chuck roast that weighs 4 lbs to medium rare more on rare side
How long to cook chuck roast and at what temperature?
If you want medium roast, try 15 minutes a pound at 350. Test the temperature. You'll want about 145.
What was the price of meat in 1969?
A chuck roast in 1969 had a cost of 58 cents per pound. Ground beef or hamburger cost about 39 to 49 cents per pound.
How long do you cook a 2.37 pound chuck roast at 275?
I'd preheat the oven to 600 F, then put the roast in to slightly sear the outside to hold in some of the natural juices. As soon as you put the roast in, lower the temperature to 350 F and roast for approx 15 minutes per pound. That 15 minutes is not sacred, use a meat thermometer and determine when it's done by the internal temp shown.
How long should a 6lb beef roast be cooked in the oven?
2 to 2.5 hours is the amount of time needed for a 6 pound chuck roast to thoroughly cook. If rare and bloody meat is desired, the roast can be cooked in less time. Wrap in foil and season for flavor.
What is a good roast for a crockpot?
chuck roast,enough fat to keep it moist and tender
What part of a cow does pot roast come from?
Pot roast is typically obtained from the shoulder area of the cow. Other tough cuts such as chuck steak and boneless chuck roast also come from this area.
What cut of beef is a french roast?
A French roast comes from the chuck/shoulder clod of beef.
How many calories in a pound of roast beef?
a roast beef has 250 calories
Can you give us thirty different cuts of food?
1. Beef chuck arm pot roast 2. Beef chuck arm steak 3. Beef chuck shoulder pot roast boneless 4. Beef chuck shoulder steak boneless 5. Beef chuck cross rib pot roast 6. Beef check cross short ribs 7. Beef chuck flanken-style ribs 8. Beef for stew 9. Beef chuck blade roast 10. Beef chuck blade steak 11. Beef chuck 7-bone pot roast 12. Beef Chuck 7-bone steak 13. Beef chuck top blade pot roast 14. beef chuck under blade pot roast 15. Beef chuck under blade steak 16. Beef chuck under blade pot roast boneless 17. Beef chuck under blade steak boneless 18. Beef chuck mock tender 19. Beef chuck top blade roast boneless 20. Beef chuck top blade steaks boneless 21. Beef chuck eye roast boneless 22. Beef chuck eye steak boneless 23. Beef shank cross cuts 24. Beef brisket point half boneless 25. Beef brisket flat half boneless 26. Beef plate skirt steak boneless 27. Beef plate skirt rolls boneless 28. Beef flank steak 29. Beef flank steak rolls 30. Beef rib roast large end
