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The sale of alcoholic beverages.
Prohibition
A Period In Which The Manufacturing, Selling, Or Distribution of Alcoholic Beverages In America Was Illegal
A period in which the manufacturing selling or distribution of alcoholic beverages in America was illegal.
A Period In Which The Manufacturing, Selling, Or Distribution of Alcoholic Beverages In America Was Illegal
There is no grace period. A bar/restaurant should have every glass empty well before closing time.
A (normally extended) period of drinking alcoholic beverages, often to excess. Commonly associated to events such as stag parties, 21 birthday, New Years Eve and so on.
A speakeasy was an establishment that surreptitiously sold alcoholic beverages during the period of United States history known as Prohibition.
As freight, no special permit is required. If you want to carry any alcoholic beverage in the cab of the vehicle, there is no such permit - you may not have alcoholic beverages in a CMV, period, unless they're in the cargo area as freight and listed as such on the bill of lading.
It makes you drunk. Alcoholic beverages can cause intoxication if consumed in large enough quantities over a short period of time. However, moderate consumption is associated with better health and longer life than is either abstaining from alcohol or abusing it. In addition to having fewer heart attacks and strokes, moderate consumers of alcoholic beverages (beer, wine or distilled spirits or liquor) are generally less likely to suffer hypertension or high blood pressure, peripheral artery disease, Alzheimer's disease and the common cold.
The period in which the sale, production, and distribution of alcoholic beverages were prohibited in the United States is known as the Prohibition era. It lasted for thirteen years, from 1920 to 1933.
A dry alcoholic is an alcololic who has stopped drinking, an alcoholic who has been 'dry' for a period of time.