It is assumed that we are talking about 1 oz meatballs that you can buy frozen at wholesale clubs and supply houses. Organizations like the Red Cross, Southern Baptist Convention and caterers use 6 per person for planning with about 2 oz (half cup) of rice or noodles. Hope that helps.
You can make around 20 meatballs from 2 lbs of ground meat. Doing your math, that means you get 10 meatballs per pound, so you'll need 20 pounds of meat to get 200 meatballs. (20 divided by 2 = 10, then 200 divided by 10 = 20)
I saw somewhere that it takes about 25 pounds of hamburger meat
If you are having spaghetti and meatballs for 100 people I would say 400 meatballs. (4 meatball per person)
800 if every person on has 4
5 meatballs per person. You do the math.
I would use about 60 pounds potato for 200 average people.
It depends how you are going to use it.
2.8*1000/50 = 2.8*200 = 560 bags.2.8*1000/50 = 2.8*200 = 560 bags.2.8*1000/50 = 2.8*200 = 560 bags.2.8*1000/50 = 2.8*200 = 560 bags.
200
700
ten 2,000 / 200 = 10
It depends on how big the bags are. There are 20 100-pound bags, 40 50-pound bags, or 200 10-pound bags, etc. in a ton.
800 oz or around 10 bags of it.
It would take roughly 66 bags to cover a 200 square ft area 2 inches thick
If each person eats about 1/3 of a pound of sauce (this will vary) You would need about 60 pounds of sauce (not including meatballs.)
Twenty 50-kg bags.
200