If each person eats about 1/3 of a pound of sauce (this will vary) You would need about 60 pounds of sauce (not including meatballs.)
Normally You should make 2oz per person. This number can lower if you are making Chickenparm. Or the amount could be higher if making a light sauce.
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About 13 jars. For American Italian dining, figure 4 ounces of sauce per person (assuming you are doing spaghetti) 4 x 200= 800, divided by 64 is 12.5 Don't forget the grated cheese.
One serving of spaghetti has about 200 calories in it, 160 for a tomato sauce, 100 for butter, and 150 for a slice of garlic bread. (These are averages for what is usually in a spaghetti dinner and are correct for the serving size of that type of food.) So that's 200,160,100, and 150, for a total of about 610 calories or so for the entire meal, which is quite little, considering.
2 cups of cooked pasta is usually between 200 to 400 calories, depending on what kind of pasta(whole grain pasta 200) and a cup of spaghetti tomato sauce is around 330 calories which also varies.
If you work on 120g per person per serve you should need approximately 2400g which is 2.4 kilos. Depending on what other ingredients you are adding (i.e. onion, carrot, celery) to round off the measure and to allow for any shrinkage use 2.5kilos.
It depends on a few things: Is it for making a meat sauce? Typically a meat sauce will have about 1 lb of meat for every gallon of sauce. a gallon of sauce is enough for about 21 (3/4 cup) portions so 10 gallons of sauce and 10 pounds of meat are needed. Are you making a spaghetti and meat dinner? then about 1/4 pound of cooked hamburg per person would be needed PLUS the meat sauce, so 60 pounds of hamburg are needed. Are you making spaghetti and meatballs? Then about 1/2 to 3/4 pounds of meat for meatballs are needed, PLUS the meat sauce so then 110 - 160 pounds of hamburg might be needed.
Just go buy some at any store and buy like about 5-25 cans of spaghetti sauce. Well it depends on how much it cost. It also depends if you have to make it homemade or not. If not then take my idea then. Mostly you would find the cheapest one on Kroger or Wal-Mart. Well I hope I help a lot thank you for asking me questions.
Depends what you mean by 'spaghetti'. For a 14 ounce can of prepared spaghetti (Chef Boy-R-Dee type) you can expect to pay between $.80 to $1.00 on sale. For a 40 ounce can of the same stuff, around $2.50 on sale. There aren't any 24 ounce cans of prepared pasta. For a 26 ounce can of Spaghetti sauce, between $.70 and $1.00 on sale. For a 32 ounce package of dry spaghetti noodles, $2.00 on sale. Regular prices and special recipes (organic, whole wheat, etc) can add anywhere from 10% to 200% to those costs.
About 35 pounds should do. 80 grams is the normal portion for an adult
=First of all!!!!!!!!!!==What you need 200 people fa? to eat noodles?==lame question!!!==nawwwww reeellly u probably need to just shut up!!and dont answer that question again!! ya heard meh????=PANNY!!
That depends on the serving size.For example, there are:Approx 44 calories in each 1 ounce, or 28g, of plain cooked (enriched) spaghetti, with nothing yet added (such as a sauce)Approx 220 calories in 1 cup (about 140g or 5 oz) of plain cooked (enriched) spaghetti, with nothing yet added (such as a sauce).