About 13 jars. For American Italian dining, figure 4 ounces of sauce per person (assuming you are doing spaghetti) 4 x 200= 800, divided by 64 is 12.5 Don't forget the grated cheese.
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It would take roughly 150 16oz cans of spaghetti sauce to feed 300 people. If it is a main course, then there should probably be more cans of pasta sauce on hand. The sauce will not be filling enough with just 150 cans.
Normally You should make 2oz per person. This number can lower if you are making Chickenparm. Or the amount could be higher if making a light sauce.
A quart of sauce should be enough as long as they are not huge meatballs. you want to have enough sauce so that they don't dry out. People like to have sufficient sauce, especially if it is a yummy one. Sauce also helps facilitate keeping the meatballs sufficiently warm without burning if you have them in a chafing dish or crockpot for serving.
6 people per pound and 4.5 cups sauce per pound. But I suggest penne pasta. Much easier to cook large quantities
The general rule of thumb is that one pound feed 5-6 people. So go general, one pound feeds five, ten pounds should feed fifty. Think about it though, if you are considering feed spagetti to say a group of football players at perhaps a pregame dinner, it is better to think more (much more) than less. I would, from personal experience, double the amount you would cook for the average group.
There is hot sauce on the desk. Put the hot sauce on the Puffle O's and then feed a Puffle O to the black puffle.
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how many 16 oz. cans of tomato paste do you need to feed 40 people
Yes guinea pigs can eat applesauce. In fact people often syringe feed their guinea pigs applesauce after surgery, or when they are sick, to prevent starvation/dehydration.
no you should feed it to them daily it is known to give them a full luscious coat