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Marketed as a healthy food, rice contains only trace amounts of fat and naturally provides protein, thiamin, riboflavin, niacin, phosphorous, iron, and potassium. It is also cholesterol free, gluten free, and low in sodium.

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13y ago
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14y ago

it can all be found here http://www.peertrainer.com/DFcaloriecounterB.aspx?id=5914

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11y ago

40g

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Q: What is the nutritional value of rice?
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