That depends on whether they are cooked or raw and whether you mean a cup of each or one cup of those vegetables mixed. For examples, see the page links, further down this page, listed under Related Questions.
peas
Both have similar nutritional values and supply the body with necessary vitamins. However corn is very high in sugar, fat, and calories, where carrots have almost no carbohydrates or calories. So carrots give you nutrition without some of the adverse the side affects that can lead to obesity and diabetes.
carrots, beans, peas, corn, etc
Wisconsin grows potatoes, peas, corn, carrots, beans, and alfalfa.
carrots peas bean corn spinach
the three crops were corn carrots and peas
Corn. Green Beans. Peas. Carrots. Beets. Green Peppers.
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Good question! In my opinion you should eat both but if you wanted to choose you would have to choose carrots because they help you see better and peas are much higher in fat and calories.
Potato, Corn, Broccoli, Peas, Carrots, Green Beans, Squash
There are about 26 calories in 1 cup of whole snow peas.
the spanish word peas is guisantes and the spanish word for carrots is zanahorias