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How much cocoa do you add to instant vanilla pudding mix to make instant chocolate pudding?
Wiki User
∙ 11y ago
I just happened to do this very thing 5 minutes ago. Had the 3.4 oz box and whisked in about 3 heaping teaspoons (not measuring spoons) of cocoa. Basically, I just whisked it and added enough until the color looked right. Easy.
Wiki User
∙ 11y ago
Wiki User
∙ 12y ago- 1/2 cup white sugar
- 1/3 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 2 cups milk
- 2 teaspoons vanilla extract
- In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.
- Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
- Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.
Wiki User
∙ 16y ago=The amount of cocoa depends on the amount of flour.==Baiscally, however much flour you have, take a quarter of that and replace it with cocoa.=
Wiki User
∙ 14y agonot sure it's 200 but try going to the supermarket and look at the ingredints
Wiki User
∙ 14y agoWiki User
∙ 11y agoWiki User
∙ 12y agoA lot.
Wiki User
∙ 15y ago10%
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