number 1, this question has bad grammer
number 2, there is not a definite answer, since all soup brands have different ingreadients, even if they have the same name.
a reliable answer by The Brofessor
The carbohydrate count of vegetable soup depends on the vegetables used, any other ingredients added, and the weight (quantity) of all ingredients. Please feel free to ask the question again and include more detail. Alternatively, for a vegetable carbohydrate chart, see the page link, further down this page, listed under Related Questions.
Some vegetables are higher in calories than other are. The specific vegetables, therefore, plus the total ingredients, and the quantities of all ingredients, determines the calorie content of chicken and vegetable soup. If the soup is homemade, please ask the question again and include more details. If the chicken and vegetable soup came from a carton, packet, or can, the calorie content is usually listed on the container. Alternatively, for the calories in chicken, and the calories in vegetables, please see the page link, further down this page, listed under Related Questions
One cup of vegetable soup, on average, has about 55-75 calories per cup.
Vegetable soup would best be described as a heterogeneous mixture.
There is 110 calories in a can of Campbell's cream of mushroom soup.
depends on the type of soup
Hot and sour soup has about 160 calories per cup.
Cheddar broccoli soup has about 300 calories for 12 ounces.
Calories in tom ym noodle soup with shrimp and chicken
1,496.8 calories per serving
It can have 100 to 150 calories depending on the ingredients.
Roughly 200 calories per cup.
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