220 calories. (60 calories for each wheatabix, so 2 = 120 calories / 100 calories for the skim milk).
100 calories in a glass of milk
Milk does not have a constant density. It depends on whether it is full-cream, skimmed, semi-skimmed and so on. Furthermore, the density varies according to the season.
Usually around 100 calories.
Calories in milk depends on the type of milk. One-half cup of 1% milk contatins 52 calories, 2$ contains 62 calories, nonfat contains 42 calories, whole milk contains 74, and powdered milk contains 318 calories.
Normally, in low-fat milk, there are 50 - 70 calories pr. 100 ml.
Whole milk for 330g is about 180
It depends on the type of milk. Skim milk for example, in that amount, would be about 60 calories. For 2% milk, for example also in that amount, it would be about 100 calories.
A cup of fat-free milk contains about 60-90 calories.
Milk (1 cup unless stated) Calories Fresh whole milk 150 Fresh low-fat 2% 120 Fresh milk low-fat 1% 105 Fresh milk low-fat 1/2% 90 Fresh milk fat-free/skimmed 85 Buffalo milk 236 Buttermilk, cultured 99 Buttermilk, low-fat, 1.5% 120 Carnation, skimmed (1/2 cup) 100 Carnation, whole milk (1/2 cup) 170 Carnation, Condensed (1/3 cup) 318 Carob-Chocolate Milk 1% 160 Chocolate Milk low-fat 1% 158 Goats Milk, evaporated 160 Lactose reduced milk 1% 100 Lactose reduced milk 2% 120 Lactose reduced milk fat-free 90 Reindeer Milk 580 Sheeps Milk 264 Soy Milk 90
The average amount of iron in skim milk is 0.04 grams/100 grams. Results vary between 0.03 and 0.06.
The answer depends a lot on what kind of milk. Skim milk has about half the calories of whole milk, for instance. The calorie breakdown (per cup) is this: Whole Milk - 150 calories 2% - 120 calories 1% - 100 calories Skim - 80 calories