Serving Size: 1 bowl, Calories: 1300, Fat: 8.9g, Carbs: 134.3g, Protein: 0g -
More Applebee's Nutrition at: http://www.myfitnesspal.com/nutrition-facts- calories/applebees
yes
No. Orange chicken is a entree that is a chicken prepared with among other things some orange juice.
An entree (on-TRAY) is the main course of a dinner. Example-- A burger with fries and a salad. The burger is the entree, salad is the appetizer, and the fries are the side. Example 2-- Chicken strips, mashed potatoes, and mozzarella sticks. The mozzarella sticks are the appetizer, the chicken strips are the entree, and the mashed potatoes are the side. Example 3-- A Caesar Salad wit dressing on the side is an entree.
Knackwurst and sauerkraut is a dinner entree. It begins with the letter K.
Chicken wrap in my opinion would be an appetizer. If large and filled enough it could maybe count as entree.
Hands down I say General Tso's Chicken.
A yummy appetizer made with corn tortilla, cheese, sour cream, and salad.
Stay away from the fish. Go with chicken or beef. Nothing too spicy.
Calories in baked chicken breastHere are examples with skin and without skin. The chicken can be cooked with the skin on and removed or not before eating.In plain baked chicken breasts there are:approx 330 calories in a 6 oz, or 170g, baked breast including the skinapprox 282 calories in a 6 oz, or 170g, baked breast, skin removed before eatingapprox 220 calories in a 4 oz, or 113g, baked breast including the skinapprox 188 calories in a 4 oz, or 113g, baked breast, skin removed before eatingFor the calorie content of vegetables and fruit to serve with chicken, and fruit and vegetable calorie charts, which you may print out if you wish to and use as daily guides, see the page links, further down this page, listed under Related Questions.
It is entree with 2e's. In the US, the entree is the main dish of the meal. Most frequently it would be a meat dish, but it could also be a meatless dish. Examples: roast, chicken, fish, pasta dishes, etc.
Fruit is great served with sorbet as a dessert or first course. Fish or chicken is a good choice for an entree.
Because "entree" is a noun, and as such takes an article. So we say "an entree", in the same way that we say "a starter" or "a main course", and so on.