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400 calories.
Miguel and I researched this only last week! There are approximately 647 Calories in a standard enchilada made with oil and topped with cheese. A similar enchilada made with lard and topped with cheese contains 723 Calories.
Pechugas Frita is a grilled chicken breast with sautéed onions, topped with cheese sauce
A botana is a Mexican dish that is similar to nachos. It is small portion of nachos but topped with fajita meat and grilled onions.
Ants on a log! Celery=Log, Peanut Butter=Dirt, Raisins=Ants
A Butterfly is a donut with cinnamon covered with peanut butter and then topped with chocolate frosting.
Calories in sweet potato with butterThe calories in sweet potato with butter are determined by the size (weight) of the sweet potato and the amount of butter added. For the calories in sweet potato by weight or size and the calories in butter by weight or size, please see the page links, further down this page, listed under Related Questions. Alternatively, please feel free to ask the question again and include more detail.
yes you can you put jelly inside a dounut then put penut butter on top.
George Washington liked Indian Hoecakes, cornbread topped with butter and honey.
To make a grilled chicken sandwich you need: Grilled chicken (usually breast meat, grilled and sliced, but you could cut slices off a roast chicken, or just fry the chicken) Sliced bread Butter After that, it's up to you what you add. Some people like to add salad - lettuce, tomatoes, maybe onions; some like cheese as well, or instead. Then you could add mayonnaise, mustard, or other spread or dressing. It's completely up to you and your personal tastes, or the tastes of those you're making the sandwich. I think one of the best versions is good white bread slices, or a halved roll, spread with good pure butter, topped with cheese, then a couple of lean slices of ham or grilled or fried bacon, then the chicken, then a little dijon mustard, then some crisp lettuce, finished with the other slice of bread or the top half of the roll.
Peanut butter waffles with chocolate chips, topped with fresh strawberries, whipped cream, and caramel.
Asparagus is lovely with just butter, or grilled with olive oil and garlic. It suits fish dishes and chicken dishes: for example a swordfish steak (marinated in garlic, cheese, olive oil and basil) with a side of new potatoes, some grilled asparagus and a little bit of meditteranean salad is divine. Or you can put asparagus in an omelette. Asparagus makes a great cheesy casserole topped with cheeze-its crumbled up. It accompanies pork in almost any form whether baked, grilled or fried.