40 calories in a graham cracker.
20 graham crackers = 10 ounces so 1 graham cracker = 0.5 ounces.
1 It would also be helpful to know what a cup of graham cracker crumbs weighs. My box of crackers is 14.4oz. I could estimate what portion of the box to use if I know how much a cup of crumbs weighs.
You can see on caloriecount.about.com 1 cracker = 7grams, therefore 18 crackers = 126grams.
It depends on how big each crumb is.
According to Cook's Thesaurus http://www.foodsubs.com/Crumbs.html 14 graham crackers = 1 Cup crumbs so, 12 graham crackers = 3/4 C + 1 Tbs (approximately)
doing the math it is just under 3/4 of a cup
There is no single proper recipe, but the basic idea is this:1 Full graham cracker, broken in half1/6th (or 1/3rd) of a standard (about 1.55oz) chocolate bar1 toasted marshmallow (or, if not available, an approximately equivalent amount of marshmallow fluff)Put the chocolate on one half of the graham cracker. Toast a marshmallow over coals or if that is not an option, open flames. Once the marshmallow is toasted, place in on the chocolate, and flatten it somewhat by pressing the second half of the graham cracker down firmly on top. It tastes best if you eat it while it is still warm!
12 Crackers.Graham Cracker CrustFrom Martha Stewart 9/11/09http://www.yumsugar.com/48943446 1/2 oz graham crackers (12 crackers), finely ground (1½ cups)2 1/2 oz (5 T) unsalted butter, melted [Use EARTH BALANCE if vegan]1/4 cup sugar1/8 tsp salt1. Preheat oven to 350 degrees.2. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.3. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.Makes one 9-inch pie crust.
There are three grams of protein in a 1/4 cup serving.
Brown rice is about 8% protein.
1 slice of bacon contains about 2.5 grams of protein.
1 inch long heheheheheheheheheehehe mine is