40 calories in a graham cracker.
20 graham crackers = 10 ounces so 1 graham cracker = 0.5 ounces.
1 It would also be helpful to know what a cup of graham cracker crumbs weighs. My box of crackers is 14.4oz. I could estimate what portion of the box to use if I know how much a cup of crumbs weighs.
According to Cook's Thesaurus http://www.foodsubs.com/Crumbs.html 14 graham crackers = 1 Cup crumbs so, 12 graham crackers = 3/4 C + 1 Tbs (approximately)
You can see on caloriecount.about.com 1 cracker = 7grams, therefore 18 crackers = 126grams.
It depends on how big each crumb is.
An average saltine cracker typically weighs around 1 gram.
To convert Graham crackers to crumbs, you typically need about 1 1/2 cups of crumbs for every 10 crackers. Therefore, for 20 Graham crackers, you would need approximately 3 cups of Graham cracker crumbs. This conversion may vary slightly depending on the size and thickness of the crackers, but as a general guideline, 3 cups should be a close approximation.
There is no single proper recipe, but the basic idea is this:1 Full graham cracker, broken in half1/6th (or 1/3rd) of a standard (about 1.55oz) chocolate bar1 toasted marshmallow (or, if not available, an approximately equivalent amount of marshmallow fluff)Put the chocolate on one half of the graham cracker. Toast a marshmallow over coals or if that is not an option, open flames. Once the marshmallow is toasted, place in on the chocolate, and flatten it somewhat by pressing the second half of the graham cracker down firmly on top. It tastes best if you eat it while it is still warm!
12 Crackers.Graham Cracker CrustFrom Martha Stewart 9/11/09http://www.yumsugar.com/48943446 1/2 oz graham crackers (12 crackers), finely ground (1½ cups)2 1/2 oz (5 T) unsalted butter, melted [Use EARTH BALANCE if vegan]1/4 cup sugar1/8 tsp salt1. Preheat oven to 350 degrees.2. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.3. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.Makes one 9-inch pie crust.
1 slice of bacon contains about 2.5 grams of protein.
Brown rice is about 8% protein.
There are three grams of protein in a 1/4 cup serving.