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There are 250 calories in the bap (bread) and between 350 and 472 calories in the chips (depending on how many you use). If you add condiments it increases marginally.
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∙ 11y ago
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∙ 13y ago373 calories.
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What is the worlds tastiest sandwich?
It depends on your taste....but in my opinion, Phillipe's French Dip (they invented the French dip over 100 years ago) in Los Angeles, California.
How many calories in crab dip?
39 per 50grams
What is the French word for a sandwich?
for the sandwiches you find in the fast-food chains, use the same names you would use in English.for a simple bread, butter and ham sandwich, ask for 'un jambon-beurre'for a cheese and butter sandwich, ask 'un sandwich fromage'a tuna sandwich with some salad, egg and a slice of tomato, is called 'un sandwich complet;"un grec" or "un kebab" are mutton-based sandwiches with onions, sauce, French fries."un américain" is a sandwich with french fries in it.
How many calories are in fun-dip?
Look at the back of the package at the Nutritional Facts.
How many calories are in chip dip?
That depends on the type of dip and the quantity of the dip. Please feel free to ask the question again and include more details.
How many calories in a quakerschcolate dip granola bar?
There are 140 calories in 1 Quaker's chocolate-dipped granola bar.
Can you substitute sour cream when making french onion dip and if so what can you substitute it with?
use plain yougurt...delicious and lower in calories
Who invented the french dip?
Sir Alfred "French" Dip III
Is French dip healthy?
no
What are the names of sandwiches?
There are so many types of sandwiches but here is a few for a starter: BLT, Double-decker, Club, Monte Cristo, Ruben and pita bread sandwiches. I hope this helps but I am sure that there are many more that I can't recall. If we're looking at types, perhaps cut, open, rolled and filled would fit the bill. If we're looking at kinds, maybe raw, grilled, steamed, baked, and broiled?
How do you know if french onion dip has gone bad?
You know when french onion dip has gone bad because it has water on the top.
Easy Crock Pot French Dip Sandwich Recipe?
If you like dipping sauces, you're probably a French Dip fan. For the uninitiated, a French Dip is a hot roast beef sandwich served with a beefy dipping broth on the side. It's a classic that manages to be robust without becoming a heavy meal. That makes it a great choice for lunch or dinner. Plenty of cooks love serving this sandwich so much they make roast beef especially for it. In fact, French Dip, or beef dip as it's sometimes called, can serve a crowd -- and makes a much more impressive presentation than a platter of cold cuts.The History of the French Dip SandwichBefore you decide to make this French cuisine night at your house, you should know the "French dip" sandwich wasn't actually developed in France. Its origins are a bit murky, with a couple of Los Angeles restaurants claiming the honors. We do know that the first French dip was served in the early 1900's (sometime between 1908 and 1918), and that it's a uniquely American dish.Originally, the au jus broth (or sauce) was poured over the sandwich and the whole thing was served "wet" instead of offering the broth in a small dish "on the side." Although this isn't the most popular way to serve it today, it's something to consider if you like open faced sandwiches like the Kentucky "hot brown."In the old days, making roast beef was usually reserved for Sunday dinner because it takes a while. But today's slow cookers make preparing roast beef super easy. You just add the ingredients, and the cooker does the rest, including stepping down the heat just before serving.The final step, which usually takes about twenty minutes, involves slicing or pulling the meat.Crock Pot French Dip Sandwich RecipeIngredients4 pounds rump roast2 tbsp. olive oil2 cans beef broth or consommé1 packet French onion soup mix8 hoagie buns or French rolls.1 teaspoon salt1 teaspoon black pepper4 tablespoons butter (margarine or spread)DirectionsTrim as much visible fat from the roast as possible.Coat the interior of the crock pot with olive oil.Place the roast in the crock pot and add broth, soup mix, salt and pepper.Cook on low for 8 to 10 hours.Remove the roast and cut it into thin, diagonal strips or pull it apart with two forks in the manner of pulled pork.Skim excess fat and then pour broth into a gravy boat or individual ramekins.Butter cut-sides of rolls, place on a cookie sheet. Toast in a 350 degrees F oven for 7 to 10 minutes.Layer sliced roast onto the bread, either sandwich style or open faced, and serve.Serves 8
