160 kcal
Too many. Stay away from breads. = Carb Content of Bread = Please Note: all carbohydrate values are approximate Bread (serving size)Carbs (g)Wheat bread (1 slice)12gRye bread (1 slice)15gPumpernickel bread (1 slice)12gPita bread, white (6" diameter)33gPita bread, whole wheat (6" diameter)35gMixed grain bread (large slice)15gItalian bread (large slice)15gSourdough (large slice)18gFrench bread (5")18gVienna bread (5")18gGranary bread (100g)46gMalt bread (100g)57gWholemeal bread (100g)42gCiabatta bread (100g)20g
13g of carbohydrate is= to 3.3895 calories 1g of fat is = to 1.1503 calories 3g of protein is =to 0.7668 calories. 11g of water is =to 0 calories now the total number of whole wheat bread has 5.3066 calories
The calories in toast should have the same calories as the bread that was toasted because the only difference is the water that evaporates when the bread is toasted. Water has not calories so there is no change in calorie content (until you butter it, then you've got calories).
No. Toasting simply changes the structure by removing water and causing browning through the Maillard reaction. Toast may be less dense than bread, but this is simply because there is less water - the calories will be identical.
Mold... Mold happens...
It will begin to grow mold.
One little slice of a bread & butter pickle or a dill pickle what I have in my refrigerator is 40 calories per pickle. One little pickle is a serving. Most people have a few pickles on a sandwich they are adding 80 calories. Some of the sweeter pickles are upto 100 calories per slice.
(Indian water chestnut): Singhada
No. Toasting merely changes the structure of bread, removing some of the water and browning the surface through a process called the Maillard reaction. Toasting bread will make the bread less dense, but this is simply because some of the water has been removed through evaporation.
Bread is organic, therefore it contains Carbon and Hydrogen. When bread is heated is burns which releases Carbon (black), Carbon dioxide, Carbon monoxide, and water vapour.
"The seed inside of the shell is the part of the water chestnut we eat. These seeds can be eaten fried, roasted, boiled, or even raw and are said to be high in starch." The above answer is not correct - that is a normal chestnut, NOT a water chestnut. The edible part of a water chestnut is the root of an aquatic plant also known as caltrop.
Yes there is, a horse chestnut is somethin on the inside of their legs that when they where inside their mothers stomach they where connected, then when they where born the chestnut spit apart so they could walk. And a chestnut nut is something you eat.