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Yes, Grits are a whole grain made from corn. It is a carbohydrate food (for the most part). It does contain some protein. You can see if a food is mostly carb, fat or protein by looking at the nutrition label.
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∙ 12y ago
Wiki User
∙ 13y ago8
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How many carbs of carbohydrates are in one serving if the total carbohydrates are 160?
6
How many carbohydrates are in palm fruit?
In a 100 gram serving of palm fruit there are 3.4 grams of carbohydrates. In this serving size there are also 186 calories.
How many calories in an order of grits?
I was just doing some research to find out the answer to that very question! I've seen the same results, on a number of web pages. Here is one: http://www.weightlossdiet4u.net/calories/corn_grits.htm I hope that it helps. Take care! ~Ali
A box of cereal A contains 29 grams of carbohydrates per serving A box of cereal B contains 32 grams of carbohydrates per what will be the number of grams of carbohydrates per serving?
30.8 grams of carbohydrates/serving
How much protein is in grits?
There are three grams of protein in a 1/4 cup serving.
How many carbohydrates in orzo?
There are about 70 grams in a 100 gram average serving size of orzo. Orzo has 320 calories a serving.
How many carbs in vermouth?
There are 12 grams of carbohydrates in a 3.5 ounce serving of vermouth. In this serving size there are also 157 calories.
Are brownies high in carbohydrates?
On average, one serving of homemade brownies has about 39 grams of carbohydrates.
How many carbohydrates in cream cheese?
1 gram of sugars per serving (1 oz.)
How many servings are in a one pound bag of grits?
According to my bag of grits, three (3) tablespoons is equal to one (1) serving. There are 32 tablespoons in one pound, so divide 32 by 3 and you get a little over 10 servings (or 10.666666666666666666666666666667 servings).
How many carbohydrates per serving in a half cup of corn?
Wolfram|Alpha estimates 15 grams.
How many carbohydrate and calories are in turkey?
a serving of turkey with out skin has 41 calories and zero carbohydrates.
