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She steamed the squash at the same time as she steamed the broccoli. Then they all went to sleep.
No, it has good fiber and nutrients. Steamed broccoli is best.
It depends on how much garlic oil you're using and what type. 1 cup of steamed broccoli alone has 55 calories in it. Then just add on how much garlic oil you used.
sharks probably?
Any vegetable can be prepared in a vegetable steamer, there are just some that will respond better. Typically vegetables such as broccoli or asparagus are served steamed. A vegetable like a carrot, while it can be steamed, may not soften as nicely as broccoli.
The calorie content of steamed chicken and broccoli depends on the quantities (weights) used. Please feel free to ask the question again and include more detail. Alternatively, for the calorie content of steamed chicken, and the calorie content of steamed broccoli, see the page links, further down this page, listed under Related Questions.
Yes use it in your gravy. It has all the nutrients in it which have left the vegetable
Carbohydrate content of spinach.Approx 1 carbohydrate in 1 ounce or 28g of raw spinachApprox 1 carbohydrate in 1 ounce or 28g of cooked spinachApprox 7 carbohydrates in 1 cup (6.3 oz or 180g) of cooked spinachApprox 10 carbs in one 10 oz or 284g packet/bunch of raw spinachApprox 12 carbs in one 12 oz or 340g packet/bunch of raw spinach.
Broccoli can be served any way that you can think of. It is good raw in salad or with dip..... also good steamed with shredded cheddar on top,,,, and also in many different casseroles and stir fries.
Peppers, mushrooms, zucchini, roasted onions, steamed broccoli.
Yes, of course, don't be exaggerated and ridiculous.