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What do Maltese people eat with?
With a fork and knife or a spoon, depends on the meal.
Where does the dessert fork go on a table setting?
A dessert fork or spoon should be laid horizontally above the dinner place. If both a dessert spoon and dessert fork are present, the fork should be closer to the plate. The fork should have its tines to the right, and the spoon should have its bowl to the left. It is also acceptable for the dessert fork or spoon to be brought in with the dessert.
How do you keep spoon and fork after meal?
Generally, utensils used for eating are washed after each use and stored in a clean place such as a kitchen drawer so they will be ready for use when it's time for the next meal.
How and where the family eats their meals?
how a family eats a meal is with a fork or a spoon with napkins,some table knifes,where they eat is well in the kitchen or in the dining room!!!! :D
Which one can correctly be the soup spoon and why?
The outermost spoon is the soup spoon. Because soup is usually served at the beginning of a meal, it is the first spoon used. The next spoon is usually used for dessert, or, alternately, coffee or tea at the end of the meal. If three spoons are in place, they are used in descending order, in relation to the courses served in a meal.
How should one set a dinner table?
One should set a dinner table to match the meal or types of meal that could be served. For example, if a salad will be served, one should give each person an extra fork to use in addition to the usual fork and knife. Desert means an extra spoon. Also, each person should be provided a glass and a napkin.
What is service fork?
service fork which is require for taking the food by a person during the time of meal
If you only need a fork to eat your meal what side of the plate does it go on?
Generally there is a knife and fork, but if there isn't then the fork would go on the left side of the plate.
In a typical setting what is the only fork to right of your plate?
There is no fork to the right of your plate. Proper etiquette is two knives on the right ... one for buttering a bun served with a meal and the second one for cutting. On the left side is your salad fork (generally salads are eaten first, but each individual is different) and then the fork to eat with the main meal.
Which course in a meal is the place knife and place fork used?
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Why is table setting is important?
It's just good manners to set the table for eg. when a guest comes over and usually we put a fork, knife, plate, glass for every meal but it's not a 'must' to set the table. It also makes the diner more comfortable if everyone follows the reccommended pattern for the place setting. That way wherever you go, you will know where the knife, spoon, fork, glass, etc. are when you need them.
What are three tined forks used for?
They are usually used as a fish fork, when eating the fish course of a meal.
