The outermost spoon is the soup spoon. Because soup is usually served at the beginning of a meal, it is the first spoon used. The next spoon is usually used for dessert, or, alternately, coffee or tea at the end of the meal. If three spoons are in place, they are used in descending order, in relation to the courses served in a meal.
Consomme soup should not be eaten with a dessert spoon, but with a boullion spoon, which is the round bowled spoon we now commonly called a soup spoon. Soup was eaten, and still is in silver service, with soup spoon which is very similar to a table spoon and about the size of what we now call a table spoon.
Put the soup bowl on a plate and then put the spoon on top of the right side of the plate. That's simple.
To eat soup, dip the spoon into the soup, then remove it by going away from your body, not toward it. Sip the soup off the side of the spoon, instead of placing the whole spoon in your mouth.
A cold spoon will extract heat from the soup, a spoon that is warmer than the soup will transfer heat to it.
Metal is a conductor. The spoon heated up from the soup and when the cook touched the spoon, he got burned because the spoon was hot from the soup.
one soup bowl and one soup spoon
The spoon would probably be made of medal.
With a spoon and bread.
3mlSee http://wiki.answers.com/Q/3_ml_is_how_many_teaspoons
A soup serving spoon is a wide circular spoon. It is wider than the average spoon. This reason is because it can allow for a large scoop of soup per spoonful.
I like to use a soup spoon.
Conduction. The metal of the spoon conducts heat - therefore it heats up.