That is 16 ounces
That is about 6 teaspoons
There are many correct names for goat cheeses.
There are many pizza recipes that use feta cheese. For example one could make a Greek pizza with spinach and feta cheese. As a topping feta cheese goes very well with olives.
One tablespoon is 15 gm. So 1 tbsp is 1/2 an ounce of goat cheese.
That is about 1.2 teaspoons
60 calories.
Feta is not a place, it is a cheese made in many countries, principally Greece.
Frozen goat's milk is fine for making cheese. For any recipe, you are going to need to heat the milk to a liquid state. When heating, make sure that you stir almost constantly, otherwise the milk will burn. It's helpful to have a thermometer because the recipes will require that you will need to get it to a specific temperature. Hope this helps!! ~H
3.5 Points
Yes. It is natural in milk and all cheeses. BUT, Imported feta cheese is usually made with goat's or sheep's milk, as is the original Greek feta cheese. Most people that are allergic to cow milk products or who are lactose intolerant can use goat and sheep milk products. The lactose or protein in the milk is what usually causes the allergic reaction or intolerance. Goat & sheep milk both have lactose and protein but it is of a different make up that doesn't bother most people. This info is from http://www.foodreference.com/html/ffetacheese.html
Approximately 2 cups if you squeeze it in.
Greeks eat many kinds of cheese. Feta is possibly the one you are thinking of
Fat free feta has 40 kcal for 1/4 c.