2 ounces usually is about the amount that one cupcake will weigh.
probably around 20-24 depending
Usually 24.
Usually 12
27 ;) x
i love cupcakes!
Usually water is not used in cupcakes - milk is usually used to bind the dry ingredients into a batter (along with eggs).
Three fourths of 25 is equal to 18 and three fourths. If three fourths of the cupcakes are frosted that means that 18 cupcakes are fully frosted and the 19th is three fourths of the way frosted.
Actually, cups of frosting is a volume measure -- not a weight measure. Sometimes the weight thing works for volume and sometimes it doesn't. For instance, a cup of flour generally weighs about 5 ounces (not 8, which is the 1/2 pound). 2 cups of frosting per pound seems off somehow. A good way to check it would be to check the baking aisle at the grocery store the next time you wander through. Pick up a tub of ready-made frosting and check the serving size. I don't happen to have a tub of ready made frosting handy, or I'd give out that measure. It also might vary based on the kind of frosting. Whipped frostings will take up more volume per ounce than dense frostings like cream cheese.
67
12 cupcakes
8 cupcakes
48
Peanut butter cupcakes can be topped with many things. Chocolate icing goes well with peanut butter. Small toppings can include mini chocolate chips, caramel or honey drizzle, mini Reese's peanut butter cups, or sprinkles.
There are 4 times 12 = 48 cupcakes
thousands of cupcakes are made each day