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Let's do this the easy way. 1 cup equals 8 oz's so it seems to me that you have 1 cup with 1 ounce to be added. Hope I helped you, but most of all hope I'm right. Sometimes the problem seems harder then it truly is but then there are times we get fooled...lol
Actually, it's about 4-2/3 cups. I just made the white cake flavor and I had to divide it up for 3 pans, so I used a full cup and then a third cup. Took 4 full cups and then two of the 1/3 cups.
Okay so here you go! There are approximately 4-5 cups of batter in one cake mix. For a half of a sheet cake, I use 3 cake mixes, so for a full, that's 6. You will have a little bit left over too.
That is 0.75 pounds of cake flourThat is 0.75 pounds of cake flour
There are 11 cups of batter in an 11x15 pan for a 2 inch layer. I would guess for an 11x13, maybe 10 cups?
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Approximately 2 cups.
5 pounds of cake flour is approximately 18 cups
5-7 cups, generally chocolate cake mixes yield more and white mixes yield less
1.5 CUPS
3 cups! :)
That is approximately 18 cups