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10-12 cups of batter
Approximately 2 cups.
That is approximately 18 cups
I would use two and a half, but since that's not possible, I would get two and have extra batter. Mind you, no matter what batter, a cake/brownie must be 3/4 of the way full. hope this helped:)
9 cups are in 9 cups.
10-12 cups of batter
5-7 cups, generally chocolate cake mixes yield more and white mixes yield less
How deep is the pan? 2" or 3"? It makes a huge difference.
That is 0.75 pounds of cake flourThat is 0.75 pounds of cake flour
Approximately 2 cups.
5 pounds of cake flour is approximately 18 cups
1.5 CUPS
There are 11 cups of batter in an 11x15 pan for a 2 inch layer. I would guess for an 11x13, maybe 10 cups?
Depends on what the batter is of.
That is approximately 18 cups
3cups
3 3/4 cups flour = 1 pound