2 and a half. You're welcome.
No. But you need ground pork to make pork sausage. Just add seasonings.
Ground pork or minced pork is just raw pork and pork fat. A pork sausage is ground pork with added ingredients such as herbs and spices, the flavour or taste of a pork sausage will vary depending on the recipe used and the flavouring added, so no ground pork and sausage should not taste the same.
Ground Pork...what is called ground meat in the US is called minced in other countries.
Ground veal.
1 pound of ground ham will be equal to 2 cups.
According to one website, 1.5 cups serving is about 350 calories without pork feet and about 850 calories with pork feet.
bake 2 lbs ground pork temperature and how long
No. Reece cups are chocolate and peanut butter. By law, ingredients must be listed, and there are no animal products in the confection it is by law but there is so many loop holes that they can put in anything and call it natural flavor, for example i bet not many of you knew Doritos and Cheetos contain pork.
they use ground pork and pork fat for the ski and sausage seasoning
A pound...
There is no such thing. Pork comes from pigs and beef is cow meat, two entirely different animals. It is, however, possible that a badly punctuated recipe meant to refer to a mixture of ground pork and ground beef.