I found this on a "How Much Are You Eating" website. It says that apporximately 1/2 cup of spaghetti sauce is equal to one serving. Although, it's just ONE website so far that said that, so there's a chance it could be incorrect. But it's the only website I could find that could tell me.
hmms, about a spoon? not too big lolz XD
Go To The Store And Find Out!
I use 1 for 1
1 8 oz
it is at least 5 and a half inches long
Sixteen, same as a pound of anything but gold or silver and with those they use troy ounces, twelve in a pound.
One serving of spaghetti has about 200 calories in it, 160 for a tomato sauce, 100 for butter, and 150 for a slice of garlic bread. (These are averages for what is usually in a spaghetti dinner and are correct for the serving size of that type of food.) So that's 200,160,100, and 150, for a total of about 610 calories or so for the entire meal, which is quite little, considering.
A spaghetti measurer is used to determine the amount of spaghetti for one serving. Depending on the size of your spaghetti measurer, I have seen up to four servings, you would be able to know how much spaghetti to cook for a certain number of people.
Yo mama's bra size
That depends on two criteria, the size of the can and the size of the portion/serving.
1/2 cup to 1 cup
That depends on the serving size.For example, there are:Approx 44 calories in each 1 ounce, or 28g, of plain cooked (enriched) spaghetti, with nothing yet added (such as a sauce)Approx 220 calories in 1 cup (about 140g or 5 oz) of plain cooked (enriched) spaghetti, with nothing yet added (such as a sauce).
pork pound size should be 1/2 inches
One serving of pasta is about 200 caloires per serving, and the sauce can vary from anywhere between 100 and 200 calories per serving (depending on ingredients, like meat, and butter and such). So about 350 calories or so, is probably close to the average of what one bowl of pasta (for a serving size) with marinara sauce will have.
A serving size of spaghetti is considered to be 1/4 to 1/2 cup. Since you can not measure spaghetti in a measuring cup let's switch to ounces. 1/4 of a cup of dry spaghetti is 2 ounces, once cooked it measures about 4.5 ounces. So to get enough cooked spaghetti for 1 serving per person, for 20 people you need 20 about 20 ounces of dry spaghetti, or 1.25 lbs. 1.25 lbs of dry spaghetti will cook into approximately 2.8 lbs of cooked spaghetti, which is 45 ounces. 45 ounces which is roughly 5.6 cups, and 5.6 cups divided into 1/4th cup servings of cooked spaghetti gives you about 22 servings. If you feel people are going to want more than 1 serving then cook up another half pound of spaghetti to be safe.
It is about the size of your fist.