I have a super-chill drawer in my refrigerator that allows me to store raw meat for one week, but it does start to freeze. At regular refrigerator temperatures, you can figure on 2-3 days, less if it is ground beef.
Handled well and stored properly in the refrigerator, it could be good up to 5 days. Store it in the coldest part of the refrigerator. You can increase that to several months if you freeze it.
Cooked meat will stay good for about 5 days if kept properly in the refrigerator.
3 to 5 day when it reads sale date and not expiration date.
That will depend completely on how it has been handled and stored. You will have to make the decision of whether or not to use it.
3-4 days
if frozen, then up to a year if refrigerated then only about 6 days
If frozen, up to 12 months. If only refrigerated, then at most for two days.
7 days in the refrigerator. If it was canned, put it in a glass or plastic container before you refrigerate it.
Plan on holding raw beef in the fridge for only 3-5 days for steaks and roasts, but only 1 or 2 days for ground beef. If you are not going to use it in that time frame, you should probably freeze it.
Yes, it should be safe refrigerated for 3 to 4 days before cooking it.
3-4 days in 33-40 degree F fridge.
Thawed beef soup should be good refrigerated for 3 to 4 days.
4 days tops. When I don't think I am going to eat it I now make little foil pouches and freeze servings for future use. Really works out well.
Just a few days if kept in the frige. If left out at room temp then refrigerated it will be less than that. Keep raw meats cold at all times.
1-2 days according to this: www.pastrywiz.com/storage/refridgerated.htm
Time to actual spoilage could vary. It should be used within 5 days and could last a week or even longer. But if you don't plan to use it in a couple days, it would be best to freeze it.
Bacteria can form on food left out after an hour. It is best to refrigerate cooked food as soon as possible to prevent this.