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Six, safely.
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Twenty.
A cup is considered to hold 8 oz. One pound of brisket would be about 2 cups.
Yes, they do. Along with many US eateries.
One can find a traditional recipe for brisket of beef on various websites like BBQ and SimplyRecipes. Both websites offer a great variety of recipes, including a traditional recipe for brisket of beef.
There are many recipe websites which offer a variety of recipes. One of the most popular ones is allrecipes.com but there are many others to choose from to look for beef brisket crock pot recipes.
It depends on how thick you slice the brisket.
You can reheat it as much as you want, but the quality of it wont be as good after a few times. Depending on what kind of soup, it can get real thick & overworked with mushy consistency from the repeated heating. But Id say heat only what you want to eat each time and don't keep it longer than 3- five days after you made it fresh for quality.
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pig At least 8 to 10 hours.