lol yes its ok ive ate turky that been 2 weeks old bones dont matter eat the bones it has good marrow for you Only if it was taken off the bone. I wouldn't eat fowl that is cooked with the bones after that first day. There are things in the bones that absorb into the meat that are not healthy for you.
It is extremely dangerous to eat any fowl (turkey, chicken, duck, etc) after its expiration date. E. coli bacteria grow more readily in bird flesh than in mammal flesh.
After the expired date of any food you can't eat it any more, especially meat because it is unhealthy to eat it after its expired date.
yes
If a turkey breast has a sell by date of 2 days ago, it may still be good to eat. The general rule of thumb is that if the turkey is fresh and has been stored unopened in the refrigerator, it will last for up to 2 days past its sell by date.
Herbal Turkey Breast was created in 1996.
To cook 5kg of turkey breast in a fan oven it is a good idea to use a meat thermometer. Use a thermometer that will beep when it gets to a certain temperature. Turkey has to be at least 180 degrees in the center before it is done.
Turkey breast is the (usually) white meat part of the tukey, while a whole turkey indicates the entire bird.
Boneless, skinless chicken breast generally has a slightly higher fat content than turkey breast.
no.
When roasting a turkey breast you should use a shallow baking pan for best results as this allows the air to flow all around the turkey breast. A 5lb breast should be cooked at 325 degrees Fahrenheit for between 1 and a half to 2 and a quarter hours. The breast should reach an optimal internal temperature of 170 degrees fahrenheit.
You cannot refreeze an uncooked turkey breast once it is defrosted. You can freeze the turkey once it is cooked for 2-6 months.
one slice
I don't know! Why don't you go find out!
yes, but i would prefer to use fresh onions so the turkey has a more vibrant flavor to it
how many pounds bone in turkey breast will serve thirteen people