one slice
Well if you bought it from the store then it should say on the package how many people it will feed.
Some experts say a whole turkey should cook 3-4 hours, depending on the size. If it's just turkey breast though, you should probably cook it for much less and monitor it. Turkey breast can dry out really easily.
a pound a person is generous or 1/2 lb if you're on a budget.
Cooking smoked turkey breast is much faster and much simpler than cooking a fresh turkey. Just follow the cooking instructions on the Jennie-O packaging.
how much fat is there in a turkey
630mg per 2 ounceshttp://www.thedailyplate.com/nutrition-calories/food/stop-26-shop/oven-roasted-turkey-breast
Although muscles are also composed of fibers, in dietary terms there is no fiber in turkey breast. Only plant fibers count.
How much turkey?
there is never no rain in turkey
A really long time. Most turkey cooking times are based on 350 or 375 degrees so 225 would take much longer. 21 pounds is a lot of turkey, and it would be important if you stuffed your turkey or not. The answer is basically 8 hours unstuffed. It would be best to use a meat thermometer to ensure that the breast and the thigh reached at least 165 degrees. If you don't have a meat thermometer, eight hours should be sufficient for you to go out and buy one.
Standard 'Butterball' roasting turkey, serving size 4 oz. (112g) = 250mg sodium Deli 'Butterball' Oven Roasted Turkey Breast, serving size 4 oz. (112g) = 900mg sodium Deli 'Jennie-O' BLUE RIBBON Oven Roasted Shaving Turkey Breast, serving size 4 oz. (112g) = 940mg sodium Deli Applegate Organic Roasted Trukey Breast, serving size 4 oz. (112g) = 720mg sodium All ingredient values came from these turkey producers websites.
TURKEY