The temperature of freezer should be 0 degree fahrenheit or lower than that if you need to freeze the meat.
-20
350 degrees Fahrenheit = 177 degrees Celsius
Well, that is 644o Fahrenheit, so the meat might burn.
Use a meat thermometer. Cook at 350 degrees until the internal temperature reaches 160 degrees. How long that takes will depend on the size of the bird. A fresh or fully thawed bird will cook faster than a frozen one.
3-4 minutes maximum as the meat inside is already cooked
For safety, meat (any kind) should never be allowed to rise above the temperature of your fridge, about 1 or 2 degrees Celsius, or 34 to 35 degrees Fahrenheit. Meat should go from your fridge, to the counter for preparation (if any), then either back in the fridge to await cooking or onto your cooking surface. Other than that, for cooking, it's often best that it not be in a frozen state when you decide to start cooking it.
Beef must be cooked until the minimum internal temperature is 155 degrees Fahrenheit. Most bacteria is on the surface of the meat, so ground meat has the surface mixed into under the surface. It is especially important to cook ground meat until the internal temperature is 155-160 degrees Fahrenheit, as a result.
The best freezer temperature for meat is 30 degrees Fahrenheit. Home freezers are meant to be 32 degrees maximum.
gas oven 130 degrees for an hour and halfMore information:Lamb should be cooked until the internal temperature is 75 degrees Celsius or 181 degrees Fahrenheit, tested with a meat thermometer inserted into the thickest part of the meat, not touching bone. The oven should be set at about 160° C (325° F)
Cook beef or chicken at 350 degrees Fahrenheit or 150 Celsius.
Use a meat thermomter stuck into the center of the meat, if it reads 190 degrees it is done. One can bake at almost any temperature over 200 degrees, it will just take longer to cook at the lower temp.
Check out current prices in a frozen meat store. Then take as many dollars as you can get.
Frozen sheep meat