Cook beef or chicken at 350 degrees Fahrenheit or 150 Celsius.
Pork, beef, or chicken.
Yes. Heat the meat (beef or chicken) to an internal temperature of at least 160 degrees, and the bacteria will be killed. Then it is safe to eat.
chicken and beef
chicken is white meat and the beef is brownish and often has a noticeable edge
probably they did eat deer meat like pig, chicken, beef, and other meats we eat today.
yes it is, pork and lamb as well, chicken is white meat
beef pork chicken goat fish
Any meat you choose; Beef, Chicken, Lamb, Fish
The main determinant of the color of meat is the concentration of myoglobin. The white meat of chicken has under 0.05%; chicken thigh has 0.18-0.20%; pork and veal have 0.1-0.3%; young beef has 0.4-1.0%; and old beef has 1.5-2.0%.
no and yes well.. chicken is a meat BUT there is a difference between what kinda meat red meat = like.. lamb, steak etc. and chicken is white meat.. like pork. but also: chicken is called poultry cause its a bird so.. like turkey, duck.. etc nomnomnom (:
Bones and raw or cooked meat, such as chicken or beef. Just like most normal dogs :)
Beef, Pork, Lamb, Chicken, Seafood