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Yes. Heat the meat (beef or chicken) to an internal temperature of at least 160 degrees, and the bacteria will be killed. Then it is safe to eat.

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Q: Can salmonella be cooked out of beef?
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Is it ok to cook chicken above beef in a smoker?

any poultry should be cooked or stored below beef. salmonella from the chicken can contaminate your beef


Why should a casserole with ground beef be cooked to 150?

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