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The reason why is to kill the bacteria & prevent salmonella
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∙ 12y agoThis answer is:
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∙ 7y agoTo make certain that any bacteria that might be present are destroyed.
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Earn +20 ptsQ: Why should a casserole with ground beef be cooked to 150?
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Related questions
A casserole made with ground beef must be cooked at least 155 F because?
The beef must reach the appropriate safe temperature.
What is the ground beef weight change from raw to cooked?
it should wiegh less when cooked
What is a type of cookware to bake a macaroni- ground beef dish?
A Casserole.
What is the minimum temperature ground beef should be cooked to in order to assure safety?
155*F
What food was eaten?
cooked ground beef
What is the minimum cooking temperature for cooking ground beef?
Ground beef should be cooked at a temperature of about 160 degrees Fahrenheit. That should be its minimum internal temperature. The external temperature to get it to such an internal temperature is up to you.
What is a type of cookware to bake a macaroni ground beef dish?
Use a casserole dish
How many calories in ground beef cooked?
A lot
When ground beef is brown and not cooked is it good?
i would say so, i wouldn't take the chance
What does it mean when Raw beef is browned on top and bottom but red in the middle is this ok?
That's fine for cuts of beef. Ground beef should always be cooked thoroughly and not be eaten pink.
What is meatball color?
Brown-like cooked ground beef.
How much protein in a pound of browned and drain ground beef?
how much protein is in cooked ground beef and drained per pound?
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