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How many different kinds of molecules are there in starch?

Updated: 8/20/2019
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3. crabon, hydrogen, and oxygen

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Q: How many different kinds of molecules are there in starch?
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How many different kinds of monomer are there in starch?

there are 20 different kinds of monomers in starch called amino acide.


The number of different kinds of atoms of starch is?

(C6H10O5)n 3: carbon, hydrogen, oxygen


Why is it that all starch molecules are pretty much the same yet there are millions of kinds of protein molecules?

The basic building block of all starches is only glucose, this limits its variety. The basic building blocks of proteins are amino acids which have 20 different kinds which makes protein diverese. The structure of protein is another thing that makes it diverse, it have 4 different structures (primary, secondary, tertiary, and quaternary)


How many different kinds of protein molecules in a typical cell?

1000


Which organelles contain digestive enzymes that may degrade different kinds of macro-molecules?

Lysosomes are the organelles which are capable of digesting many kinds of molecules.


In terms of their nitrogenous base component how many different kinds of RNA molecules are there?

4


The linking together of many molecules of glucose may produce a molecule of what?

they form sucrose.


How many different atoms are in starch?

there are 100,000,0000,0000,0000 atoms in starch


Why doesn't orange contain starch?

Starch is polymer composed of many glucose molecules connected together by glycolytic bonds, oranges contain many sugars, including glucose, fructose, and sucrose, so it is not thoroughly composed of glucose molecules, and therefore will not form starch.


How many proteins are there?

Proteins are molecules that feed living organisms. There are about twenty different kinds of proteins. Proteins are found in foods.


How many simple sugar molecules can be stacked together to make starch?

As many as 1,000 glucose units can be stacked together to form one starch unit.


What food molecules is easily absorbed?

Vitamin C molecules, water molecules and glucose molecules are very easily absorbed because they don't have as many particles as starch molecules, protein molecules and fat molecules.