That depends on the size of the portion, if you allow 5oz per person, you could feed 224 people, if you allow 7oz per person then you would feed 160 people.
I just cooked a 5.13 lb corned beef brisket according to instructions provided on the package...It shrank to 1.10 lbs! Hardly worth the effort considering the price...
It depends, how many cookies did the 10 year old eat?.. Answer Probably 1/3 lb of cooked meat is plenty per person if you also serve other food. That would be 30 lbs of meat, but you should probably round up a few pounds to be sure there is enough--maybe 35 lbs.
8.818 lbs
3 pound is equal to 1360.77 grams
About 0.96 oz
250 grams = about 0.551 pounds.
I wrap (seal) it in tinfoil with what-ever I want to season it with and bake it at 225 degrees for about 4 hours for a 1 lb. roast, for 2 to 4 lbs. about 6 hours. Corned beef is my favorite cooked this way. Wrap it tight with several layers of foil.
50 pounds sterling?50 lbs of lead?50 lbs of water?50 lbs of hydrogen? Please refine your question.
That all depends on what breed that beef calf is. A 1 month old beef calf can weigh anywhere from 80 lbs to over 200 lbs or more.
Beef finishing is the process of feeding a high energy grain (usually corn) to beef calf until it reaches slaughter weight (about 1,000 lbs).
If we compare organic products, we can conclude that turkey is cheaper. 6.25 lbs. of roast beef costs $57 whereas 14 lbs. of turkey costs $62. Hope this helps.
The density of ground beef is: 950 Kg/cubic meter To put that into a more useful volume (i.e., for cooking with ground beef), ground beef is approximately: 2 lbs/quart (1.98 lbs/1quart). See this web site for an answer. http://www.tian.cc/2005/03/weight-estimation.html