4 large is 210 gm. 3 extra large is 206 gm
9 large eggs equals 7.2 extra large.
15.236
3 or 4 extra large eggs will about equal 5 large eggs.
Eggs are graded by weight. 1 doz. jumbos equal 30 oz. 1 doz. extra large equal 27 oz. (large = 24 oz., medium = 21 oz., etc...) 4 extra large eggs = 3.6 jumbo eggs. (you may want to use 4 and reduce liquid a little somewhere else)
About 5.6 large eggs equal 8 small eggs
You can substitute extra large eggs for baking. The important thing to remember here is the amount of liquid you are putting in your baked item. For example, if you are making a cake that calls for three large eggs, you can probably substitute that with two extra large eggs, because it makes the same amount of liquid.
Four
Two extra large is approximately 124 gm. Three small is 121 gm
An extra large egg has about 4 tablespoons of liquid and a large egg is about 3 1/2 tablespoons of liquid (http://bakingbites.com/2008/09/large-eggs-vs-extra-large-eggs-in-baking/) so 7 extra large eggs is the same as 8 large eggs.
The egg measurements are too close to one another. If your recipe asked for medium eggs, you could use the Extra large. How ever I would recommend still using 3 extra large, its not that big of a difference. JOHNSON AND WALES COOKING INSTRUCTOR!
i think you may use one large egg in place of one extra large egg or vice versa without much difference. A bit perhaps but doable. usually when a recipes calls for egg they mean a large egg.
That's a hard question. According to my studies, it takes 2 extra eggs.