1.47g
The saltiest bagel is sesame. It is also high in sodium,fats,carb,and sugar. The healthiest is the jalapeno bagel. It has many vitamins and minerals, and low fat.
It is spelled bialy, and has 6 points, 135-150 calories, no saturated fats.
If you are asking what types of breads there are, then there are many different types, shapes, and sizes. Then there are the different countries that make bread differently. The most common kinds of bread are: rye, wheat, white, whole meal or whole wheat bead, mixed grain, sourdough, bagel, and gluetin free bread.
In Arnold's Whole Wheat Bread, the term "whole grain" is typically represented by the phrase "whole wheat" itself. "Whole" signifies that the entire grain kernel is used, and "wheat" specifies the type of grain. Therefore, the primary words that convey "whole grain" in this context are "whole" and "wheat."
There is no exact answer for that. Whole wheat is a term used to descirbe ingredients in foods, like whole wheat bread or whole wheat pasta. Whole wheat tends to have more calories than regular wheat, but it is significantly healthier for you.
250calories in 1 gram whole wheat pasta
That will depend completely upon the particular recipe. But if the only difference in recipes is the flour and you meant to say "whole wheat" rather than just "wheat" [white bread is wheat bread], then the whole wheat will have more fat.
1 whole-wheat pancake is roughly 80-100 calories, depending on the recipe.
To determine the number of ways to make a sandwich, consider the choices available for each component. You have 2 options for the filling (egg salad or chicken salad), 2 options for the vegetable (lettuce or tomato), 2 options for the spread (butter or mayonnaise), and 3 options for the bread (whole wheat bun, whole grain bagel, or sesame seed bun). Multiplying these choices together, you get: 2 (filling) × 2 (vegetable) × 2 (spread) × 3 (bread) = 24 different sandwich combinations.
Depends on the bagel. An 'average' bagel (such as a Dempsters bagel) is four servings of grains.
None, you can eat as many as you want and not get fat!
Some grains are used for cooking and some to grow crops [seed stock].They contain fiber and vitamins.The following names indicate whole-grain products, in accordance with the federal government:"Whole wheat bread""Whole wheat"Whole wheat buns""Whole wheat"Whole wheat"Whole wheat"Cracked wheat" (as an ingredient, not part of a name, as in "cracked wheat bread")"Crushed wheat""Whole wheat flour""Graham flour" )"Entire wheat flour""Bromated whole wheat flour""Whole flour"" (cracked wheat)" (note that "bulgur" by itself may or may not indicate whole grain)Whole grains are a natural source of protein as well as a source of carbohydrates and are made into many different kinds of foods.