A phospholipid contains two fatty acid chains.
There may be one double bond or many, up to six in important fatty acids.
Saturated fatty acids do not contain any double bonds. They have single bonds between all the carbon atoms in their hydrocarbon chain.
All single bonds between the carbons produce a saturated fatty acid with a straight chain. Double bonds produce an unsaturated fatty acid with a bend in it. Unsaturated fatty acid in cell membranes do not pack so closely and the membrane is more fluid.
Saturated fatty acids do not contain any double bonds. They have all single bonds between carbon atoms in the hydrocarbon chain.
There are 1000 milligrams in 1 gram, so 1 gram of omega-3 fatty acid is equivalent to 1000 milligrams of omega-3 fatty acid.
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Saturated fats have no double bonds in their fatty acid chains, which means they have only single bonds. This results in a straight molecular structure with no kinks, making them solid at room temperature.
There may be one double bond or many, up to six in important fatty acids.
Saturated fatty acids do not contain any double bonds. They have single bonds between all the carbon atoms in their hydrocarbon chain.
Yes, fatty acids are considered saturated when they have all the hydrogen atoms it can hold.
Depends which fat, there are many different compounds that are considered fatty acids. All contain an even number of carbons and a carboxyllic acid terminus. There are also 3 categories for these fats, saturated fatty acids, MUFAs (mono-unsaturated fatty acids), and PUFAs (poly-unsaturated fatty acids). A small 16-chain fatty acid which is completely saturated would look like this: CH3(CH2)14COOH Or C16H32O2
3 fatty acids!
No particular element saturates a hydrocarbon such as fat. If a hydrocarbon is saturated it means that there are only single bonds in the structure and so for a chemical group to join on, it must replace an already attached group. This means that it is more difficult for the body to dispose of the substance as fewer things will react with it.
All single bonds between the carbons produce a saturated fatty acid with a straight chain. Double bonds produce an unsaturated fatty acid with a bend in it. Unsaturated fatty acid in cell membranes do not pack so closely and the membrane is more fluid.
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Fat is actually not a compound, it is a mixture of many esterified acids called 'fatty acids'. But it is basically a triglyceride, a triester of Glycerol (C3H5(OH)3) with fatty acids (R):CH2ORCHOR'CH2ORThe symbol R represents 'aliphatic carboxyl groups' with linear, even numbered, alkane chains.General formula -C(O)-(CH2)2n-CH3 with n=0,1,2,3....Some examples of possible fatty acids (esterified, all very common in fat)Stearate (from stearic acid): -C(O)-(CH2)16-CH3 with n=8, so 'octadecanoate'