12 inches = 30 cm (easier in metric). Perimeter of cake = pi x diameter = pi*30. Perimeter of cake (same as "circumference) is approximately 94 cms. I'm not sure what the diameter of a Flake is, I'm estimating 1.5cm, which means 62 and 2/3 Flakes. Which sounds a lot, but you could probably cut one flake into halves or thirds, depending on the height of the cake.
Also, you'll need less/more if the diameter of the Flake is bigger/smaller that 1.5, respectively.
And I have not allowed for any "gap" between the flakes, not even 1mm; taking that into account you'll need around 55 Flake bars to cover the cake with a 1mm gap each side of every flake (a tiny gap). Take it up to a 2mm gap each side you need 50 Flakes. However this all depends upon my estimate of the diameter of the Flake being 1.5 cm, if it is out by 0.1 or more, it will make a significant difference to how many Flakes you need.
1 inch
a benchmark inch is an inch that can be roughly found by somehting everyone has...for instance, a benchmark inch could be described as your pointer finger's tip to its top knuckle is roughly an inch.
A 6 inch (diameter) cake is normally 2 to 3 inches tall.
It depends on how deep the cake pan is.
Approximately 1.5-2 inches of cake per person, so a rectangular cake about 15 inch by 30 inch cake or so.
inch 1 inch = 2.54 centimetres roughly
One inch is 2.54 centimetres.
Your batter would overflow.
4 boxes for a single pan
25.4 mm (roughly) = 1 inch 6 mm = 6/25.4 = 0.2362 inch (roughly)
that depends on how many slices you want.
about 1 and a half