there are 0
It has only one. We refer to subunits when we talk about polymers, which long molecules made up of joined monomers, rather like a necklace made of many beads. The beads are the subunits. Glucose is not a polymer, it is a monomer. Amylose, one of the constituents of starch,is made of at least a thousand glucose subunits.
Amylose is made up of α(1→4) bonded glucose monomers, so glucose is the only product of complete hydrolytic breakdown.
Starch is made up primarily of glucose. These glucose units are joined by glycosidic bonds. The two primary molecules are amylose and amylopectin. Its chemical formula is C12H22O11.
12
The answer is 4 moles.
Amylase is a catalyst (enzime).Amylose is the polysaccharide.
Starch is made up of amylose and amylopectin. Both of these are polymers of glucose molecules.
An amylose is the soluble form of starch which is a linear polymer of glucose.
Amylase: Starch or amylose is a polysaccharide (carbohydrate) comprised of long chains of glucose molecules. The enzyme, amylase, hydrolyzes starch to dextrins (short chains of glucose molecules), maltose (disaccharide containing glucose) and glucose (sugar).
They are composed of amylose and amylopectin. They are different because the former is a linear chain of glucose molecules, while the latter is a highly branched
Starch molecules are like chains of sugar (glucose). They can be entirely straight (amylose) or branched (amylopectin).
It has only one. We refer to subunits when we talk about polymers, which long molecules made up of joined monomers, rather like a necklace made of many beads. The beads are the subunits. Glucose is not a polymer, it is a monomer. Amylose, one of the constituents of starch,is made of at least a thousand glucose subunits.
Amylose and Amylopectin.
Amylose is made up of α(1→4) bonded glucose monomers, so glucose is the only product of complete hydrolytic breakdown.
Amylose is made up of α(1→4) bonded glucose monomers, so glucose is the only product of complete hydrolytic breakdown.
maltose and glucose
Starch