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It would take approximately 480 helium balloons to lift a 20-pound frozen turkey. Helium can lift about 0.04 lbs per balloon, so 20 lbs divided by 0.04 lbs per balloon equals 500 balloons.
Well, honey, the largest frozen turkey on record weighed a whopping 86 pounds. That's one hefty bird, let me tell you! Good luck fitting that bad boy in your freezer!
I think you mean how long is turkey bacon good for if frozen, and that depends on the brand of turkey bacon.
To safely thaw a frozen turkey before cooking, you can either thaw it in the refrigerator, in cold water, or in the microwave. Thawing in the refrigerator is the safest method as it keeps the turkey at a safe temperature. Place the turkey in a pan to catch any drips and allow 24 hours of thawing time for every 4-5 pounds of turkey. Make sure to cook the turkey immediately after it is fully thawed.
Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min. It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.
To safely and effectively defrost a frozen turkey, you can either thaw it in the refrigerator, in cold water, or in the microwave. Thawing in the refrigerator is the safest method as it keeps the turkey at a safe temperature. Place the turkey in a pan on the bottom shelf of the fridge and allow 24 hours for every 4-5 pounds of turkey. Make sure to keep the turkey in its original packaging or a leak-proof bag to prevent cross-contamination.
A frozen turkey will be good for 3 months, if frozen in water 6 months. After 3 months it will start to dry out unless frozen in water.
Would specifically depend on weight , but I would recommend at least 24hrs in the fridge.
No, it is not safe to brine a frozen turkey. The turkey must be fully thawed before brining to ensure proper food safety.
The weight of a normal turkey is 23.5 pounds.
DO NOT put a frozen turkey into a frier. It will cause the oil to boil out of control nd probably start a huge fire. Google "State Farm frozen turkey" for a sample of what can happen.
It is recommended to brine a frozen turkey for 24 hours before cooking it to enhance its flavor and juiciness.