A frozen 20 pound turkey will take about three days to thaw in the fridge.
Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min. It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.
The quickest and safest way to thaw a frozen turkey is to place it in a sink or large container filled with cold water. Change the water every 30 minutes to ensure it stays cold. This method can thaw a turkey in about 30 minutes per pound.
It would take approximately 480 helium balloons to lift a 20-pound frozen turkey. Helium can lift about 0.04 lbs per balloon, so 20 lbs divided by 0.04 lbs per balloon equals 500 balloons.
You should prepare to cook your stuffed chicken for 20 minutes per pound. This is longer if the chicken is frozen.
It will keep longer. If it's not frozen it will dry out and go stale much quicker.
You can by frozen hash browns or you can make your own. They are basically fried potatoes and delicious with a fried breakfast. I don not know how much they cost.
You should cook a frozen, seasoned ready to cook turkey in the bag for approximately five hours for a twelve pound turkey. A meat thermometer can be used to check. It should read 170 degrees when it is inserted into the breast.
That will depend upon the size of the turkey. Figure about 30 minutes for each pound of turkey.
You can cook a 4 lb stuffed, turkey at 325F -- 2-1/4 to 3-1/4 hours. When inserting a meat thermometer into the thickest part of the meat, it should be 165F.
There are 16 ounces in a pound. This means that in every pound of ground turkey, there is 16 ounces of ground turkey.
A 12-pound turkey weighs 5.44 kilograms. An 11 pound turkey weighs about 5 kilograms even.